Chinese Food
All Recipes
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Health preserving eight treasure porridge
Today, I took two test tubes of blood for my physical examination. When I went home, I cooked a healthy porridge for replenishing blood. I put in all the ingredients at home. Usually I put in osmanthus, peanuts, walnuts and so on. I don't like t... ...
——Fried glutinous rice cake
I like to eat soft glutinous food since I was a child. Especially after frying, the skin is crispy and the taste of soft glutinous food inside is irresistible. Today, this fried Ciba is one of my favorite desserts. The fried Ciba is accompanied ... ...
Black sesame bean milk
Nourishing yin and tonifying brain, preventing disease and resisting senility, taking it separately sooner or later.
Black sesame cream pudding
Nothing. I suddenly fell in love with the taste of black sesame. I made a dessert with black sesame powder.
Seven color donkey roll
I love this old Beijing snack. In addition to soft waxy soft waxy rice skin and sweet red bean paste, the outermost layer of soya bean noodles is the most fragrant part of it. It is also the essence. After the fried soybeans have been ground int... ...
Bread mixed with coarse and fine grains
To be honest, I don't know the name of this bread. The mixture of flour, cornmeal and rice. It doesn't matter what the name is, as long as it's healthy and palatable DIY food. Right? Ha ha... Because there are fat people at home. Generally, sunf... ...
Makaron, American gentleman
Guess. Is this Italian or French? -
Fried sesame balls
Usually, I seldom fry this. My son likes it. He only makes this at festivals. Or he goes to the supermarket to buy ready-made fried ones. My son says he wants to eat sesame balls. Today, I'll share my own sesame balls.
Mixed grains, nuts, Qifeng
Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its uniqu... ...
Japanese small fresh tea Black Sesame Cheese Cake
Summer is the most suitable season to eat Matcha desserts. It not only looks fresh and cool, but also tastes sweet with a little tea flavor. It's not boring. With the simplest production and decoration, it brings a surprising taste. I think this... ...
Sugar free and oil-free pseudo Brownie
The prescription I saw on the fitness homepage in the previous paragraph. I changed it. The elderly in my family have diabetes. They are very strict in sugar control. Moreover, I always make snacks without adding a drop of oil.
Black sesame croissant
In my vague memory, there is a kind of croissant sesame bread that is very impressive. It's very delicious. It was the sign of the bakery downstairs of my cousin's house. Every time my mother picked me up, she would buy it. But it's fried. Today... ...
[sesame and Beiguo hamburger] produced by coss E5 (co5201)
The low sugar and low oil Beiguo, after hot water scalding, makes the taste more tough and gives full play to the wheat flavor. And the shell fruit with sesame is not only healthier, but also more fragrant. You can make a bagel burger by cutting... ...
Ma Ma Hei, black sesame cake roll
On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)
It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can ... ...
Monkey soup~
It's itchy to be brushed by all kinds of tangyuan. I made a monkey paper ~
